Ingredients
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9 oz. fresh pasta, ideally Fusilli
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½ cup lightly toasted pine nuts
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1 Tbsp. fresh lemon juice
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2 small cloves of garlic minced
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¼ tsp. sea salt
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Freshly ground black pepper, to taste
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â…“ cup freshly grated parmesan cheese
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â…“ cup thinly sliced red onion
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½ cup yellow cherry tomatoes, cut in quarters
Directions
- Cook pasta, drain and put in mixing bowl.
- Add all ingredients, saving ½ of micro basil to garnish plates, and mix well.
- Plate and garnish with reserved micro basil. Enjoy!
*Serves 2-4
**Live, Vegan (when substitute vegan or cashew cheese), Gluten Free (when using GF pasta)
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