Directions

1. Heat the cooking oil in a wok or large frying pan.
2. Add minced garlic and sautee over medium flame, being careful not to burn.
3. Add rinsed pea shoots and toss gently.
4. Combine soy sauce and water, and add combination to greens, covering with a lid for 1 minute to lightly steam greens.
5. Add a small splash of rice wine vinegar, and drizzle with sesame oil to taste.
6. Garnish with sesame seeds, if desired.

*This preparation complements fish, chicken or tofu dishes beautifully, or can be served over rice or noodles for a light lunch. Serves 4.

**Vegan, Gluten Free (use tamari instead of soy sauce)