Recipes
Serving Ideas
Quesadilla
Topped with salad mix, buckwheat lettuce and micro scallions
Red Pepper Hummus Wrap
With pea shoots, peppers, cucumber, and cilantro
Fennel Salad
With salad mix, sprouted lentils, red onion and shaved fennel
Egg Salad Sandwich
On gluten free sourdough bread, with salad mix
Bright Delight Salad
With salad mix, shaved watermelon radish and kiwi
Veggie Burger with Pea Shoots
And all the fixings… Microgreens make a great topping for any burger!
Pasta Salad Featuring Micro Basil (Blenderless pesto)
Ingredients 9 oz. fresh pasta, ideally Fusilli ½ cup lightly toasted pine nuts 1 Tbsp. fresh lemon juice 2 small cloves of garlic minced ¼ tsp. sea salt Freshly ground black pepper, to taste 3 oz. micro basil (2 market bags) ¼ cup extra virgin olive oil ⅓ cup freshly...
Spicy Asian Pea Shoot Stir-Fry
Ingredients 1 lb. fresh pea shoots 2 Tbsp. mild cooking oil 2 large cloves garlic, minced 2 Tbsp. soy sauce or tamari 2 Tbsp. water Roasted sesame oil Rice wine vinegar Sesame seeds (optional) Directions Heat the cooking oil in a wok or large frying pan. Add minced...
Lime-Cilantro Sauce
Ingredients Equipment needed: high power blender or food processor ~2 c. cilantro microgreens (one 1.5 ounce market bag) ½ c. cashews (or sub an avocado for nut-free version) 2 cloves garlic (optional) 1 Tbsp. cooking oil ½ - 1 Tbsp. maple syrup or other sweetener 1...